Though it’s Anisette Day, I don’t care.
I can’t bear any bev’rage or fare
With a licorice taste.
I would rather chew paste!
Me touch tarragon? Not on a dare!
(For some unfathomable reason, “National Anisette Day” is celebrated on July 2.)
Posts Tagged ‘Spices Humor’
Celebrate Anisette Day? Don’t Make Me! (Limerick)
Sunday, July 2nd, 2023Hot For Hot Cuisine (Limerick)
Monday, February 6th, 2023When I first had “hot” food, I went wild.
(The cuisine I’d grown up with was mild.)
From then on, I sought “spicy
And hot,” which is dicey.
Ask a “French chef” for zesty? He’s riled!
Limerick-Off Monday – Rhyme Word: TIME or THYME at the end of any one line (Submission Deadline: July 27, 2019)
Sunday, July 14th, 2019It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same rhyme word. Then you post your limerick(s) as a comment to this post and, if you’re a Facebook user, on Facebook too.
I hope you’ll join me in writing limericks using TIME or THYME at the end of any one line. (Homonyms or homophones are fine.)
The best submission will be crowned Limerick-Off Award Winner. (Here’s last week’s Limerick-Off Award Winner.)
Additionally, you may write themed limericks related to INVESTMENT, using any rhyme word. And of course I’ll present an extra award — one for the best INVESTMENT-related limerick.
How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)
I’ll announce the winners on July 28, 2019, right before I post the next Limerick-Off. So that gives you two full weeks to submit your clever, polished verse. Your submission deadline is Saturday, July 27, 2019 at 10:00 p.m. (Eastern Time.)
Here’s my TIME/THYME-rhyme limerick:
My husband Mark’s cooking? Sublime!
But my kitchen ineptness? A crime!
Don’t believe me? How’s this
For ignorant bliss:
Can’t distinguish paprika from thyme.
And here’s my INVESTMENT-themed limerick:
An investor who frequently strains
Our credulity always maintains
That he’s made lots of bread,
But rumors have spread
That pounds are the guy’s only gains.
Please feel free to enter my Limerick-Off by posting your limerick(s) in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.
To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!
Hot & Spicy Couple
Thursday, January 16th, 2014This limerick seems appropriate for International Hot & Spicy Food Day. (January 16)
Hot & Spicy Couple (Limerick)
By Madeleine Begun Kane
Whenever we’re ordering food,
We’re likely to be in the mood
For dishes quite spicy.
We hate to hear, “Dicey!
Our chef is a trifle unglued.”
Note: Mark and I love hot and spicy food. And most chefs will accommodate us, once we convince them that we don’t mean merely “American spicy.” But sometimes we’re warned that the chef is a prima donna who takes “extra spicy” requests as a personal affront.
And while this is most likely to happen when the chef’s French, I still vividly recall this Manhattan Mexican restaurant incident: The waitress said, “Don’t ask for ‘extra spicy,’ or the chef will punish you.”
We ignored her and, alas, she was right.
UPDATE: June 10th is National Herbs And Spices Day.
Acrostic Madness (Edible Acrostic)
Thursday, July 4th, 2013I’ve decided to post an extra challenge this week, just in case my Limerick-Offs aren’t keeping you busy enough. Your assignment, should you choose to accept it, is to write an ACROSTIC poem that has something to do with FOOD, in any form you choose, be it limerick, haiku, quatrain, tanka, etc.
What’s an acrostic poem?
In an acrostic poem, the first letter of each line should, taken together, spell out the topic of your poem. Please note that it’s NOT enough to spell out a word; Your limerick or other poem must describe or otherwise directly relate to that word.
I’ll illustrate with an acrostic limerick, bolding the first letter of each line, for emphasis:
Acrostic Spice (Limerick)
By Madeleine Begun Kane
Sometimes people like food that is bland.
Perhaps some enjoy cooking that’s canned.
I, in case I can’t savor
Cuisine that lacks flavor,
Embellish the dishes, by hand.
UPDATE: June 10th is National Herbs And Spices Day and August 19 is Hot And Spicy Food Day.
