Do you want to lose weight? Then I recommend that you watch Gordon Ramsay’s new Fox show Kitchen Nightmares during dinner. As the good Gordon might (and often does) say, “Oh my God!”
Now my husband Mark and I are fans of Ramsay’s other show Hell’s Kitchen. But other than the presence of Ramsay himself, everything that makes Hell’s Kitchen so much fun — the competition among chefs whom you get to know and root for throughout the season — is missing from Kitchen Nightmares. What’s left (at least in episode 1) is numerous nausea-inducing scenes featuring rancid food and roughly gazillion roaches and flies.
Of course, by the end of the show Ramsay and his team of miracle workers turn the dive-of-the-week into a restaurant you wouldn’t be afraid to dine in.
What I can’t figure out is what the Manhattan restaurant featured in week 1 (Indian restaurant Dillons, reborn as Purnima) was doing in business before the makeover. Doesn’t New York City have restaurant inspectors? I sure hope so, because that’s where I live.
And now it’s time for a limerick:
Restaurant Nightmare
By Madeleine Begun Kane
I must flee this buffet. Please, let’s go.
A mouse just ran by and … oh no!
I spotted a roach
As it tried to encroach
On my sole. What’s that thing on your toe?
(You can find more of my food humor here and more of my media humor here.)
