Posts Tagged ‘Food Humor’

Fried Limerick (Limerick-Off Monday)

Sunday, January 19th, 2014

It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same first line. Then you post your limerick here and, if you’re a Facebook user, on Facebook too.

The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)

How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)

I’ll announce the Limerick of the Week Winner next Sunday, right before I post next week’s Limerick-Off. So that gives you a full week to submit your clever, polished verse. Your submission deadline is Saturday at 11:00 p.m. (Eastern Time.)

I hope you’ll join me in writing a limerick with this first line:

A man who liked food that was fried…*

or

A woman shunned food that was fried…*

or

A fellow appeared to be fried…*

*(Please note that minor variations to my first lines are acceptable. However, rhyme words may not be altered, except by using homonyms or homophones.)

Here’s my limerick:

Fried Limerick
By Madeleine Begun Kane

A young foodie shunned meals that were fried
And would constantly mock and deride
People fond of cuisine
Neither wholesome nor lean,
Right up to the moment she died.

Please feel free to write your own limerick using the same first line and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.

To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!

Something Wry For National Hot Pastrami Sandwich Day (January 14)

Tuesday, January 14th, 2014

Thanks to my friend Fred Bortz, who bugged inspired me to write a limerick celebrating National Hot Pastrami Sandwich Day:

Something Wry For Pastrami Day
By Madeleine Begun Kane

It’s Pastrami Day, so I’ve been told.
Hot on rye, spread with mustard it’s sold.
Though it’s seasoned and smoked,
I simply ain’t toked
By its flavor. It just leaves me cold.

Crabby Limerick (Limerick-Off Monday)

Sunday, December 1st, 2013

It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same first line. Then you post your limerick here and, if you’re a Facebook user, on Facebook too.

The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)

How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)

I’ll announce the Limerick of the Week Winner next Sunday, right before I post next week’s Limerick-Off. So that gives you a full week to submit your clever, polished verse. Your submission deadline is Saturday at 11:59 p.m. (Eastern Time.)

I hope you’ll join me in writing a limerick with this first line:

A gal who was rather a crab…*

or

A woman enjoying some crab…*

or

A fellow who’d frequently crab…*

*(Please note that minor variations to my first lines are acceptable. However, rhyme words may not be altered, except by using homonyms or homophones.)

Here’s my limerick:

Crabby Limerick
By Madeleine Begun Kane

A crabby young man eating crab
Claimed “This tastes like it came from a lab.
It’s fishy indeed
That you’d try to mislead
With faux food, so I’m chucking this tab.”

Please feel free to write your own limerick using the same first line and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.

To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!

Limerick Ham (Limerick-Off Monday)

Sunday, October 20th, 2013

It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same first line. Then you post your limerick here and, if you’re a Facebook user, on Facebook too.

The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)

How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)

I’ll announce the Limerick of the Week Winner next Sunday, right before I post next week’s Limerick-Off. So that gives you a full week to submit your clever, polished verse. Your submission deadline is Saturday at 11:59 p.m. (Eastern Time.)

I hope you’ll join me in writing a limerick with this first line:

A woman was roasting a ham…*

or

A man was a terrible ham…*

*(Please note that minor variations to my first lines are acceptable. However, rhyme words may not be altered, except by using homonyms or homophones.)

Here’s my limerick:

Limerick Ham
By Madeleine Begun Kane

A chef who is rather a ham
Got a band to allow him to jam.
The guy is all thumbs
When he beats on his drums,
But their regular man’s on the lam.

Please feel free to write your own limerick using the same first line and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.

To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!

Limerick Ode To Aluminum Foil

Monday, September 16th, 2013

According to Foodimentary, the first aluminum foil, Reynolds Metals ‘Reynolds Wrap’, went on sale September 16, 1947.

Limerick Ode To Aluminum Foil
By Madeleine Begun Kane

Happy birthday, aluminum foil,
Often used after cookery toil.
But recycling is tricky;
You tend to get sticky,
Bringing folks who are green to a boil.

Cheesy Limerick

Tuesday, June 4th, 2013

Happy National Cheese Day! (June 4th)

Cheesy Limerick
By Madeleine Begun Kane

A man with a weakness for cheese
Ate some brie and then started to wheeze.
He refused to admit
‘Twas an allergy fit.
His autopsy-doc disagrees.

Note: There’s also a National Cheese Lover’s Day, which is celebrated on January 20th.

Pigging Out On Weed (Limerick)

Thursday, May 23rd, 2013

People aren’t the only ones in Seattle enjoying weed; BB Ranch butcher William von Schneidau’s “pot pigs” are partaking in cannabis too. According to von Schneidau, adding “weed to the feed,” makes the pig meat more savory.

Pigging Out On Weed (Limerick)
By Madeleine Begun Kane

Feeding weed to your pigs, you’ll agree
Seems a little bit odd, but you see
There’s a butcher who’ll swear
It makes tastier fare.
This doesn’t sound kosher to me.

Motherly Angst (Limerick)

Wednesday, May 8th, 2013

Motherly Angst (Limerick)
By Madeleine Begun Kane

A mom at the end of her rope
Said “It’s hopeless! I simply can’t cope.
Both the food and the band
Appear to be canned.
The rest of my kids must elope!”

Happy Mother’s Day!

Happy National Chocolate Week!

Tuesday, March 19th, 2013

Happy National Chocolate Week (celebrated yearly during the third week of March.) Not that anyone ever needs an excuse to eat chocolate.

I’m celebrating in a rather unexpected way: In the course of St. Patrick’s Day bar-hopping in my hometown Bayside, Queens, I met a fellow associated with Chocolate Alley Chocolatieres. And the next thing I knew, I was named CAC’s Limerick Laureate. So go check out my Q & A and chocolate limericks at this fun chocolate magazine and chocolate shop.

Limerick Ode To National Bagel Day

Thursday, February 7th, 2013

Is everybody ready for National Bagel Day? What about National Bagels & Lox Day? Whatever you want to call it, it’s celebrated on February 9th.

Limerick Ode To National Bagel Day
By Madeleine Begun Kane

Is “Bagel Day” fun, or just folly?
I suppose it makes bagel fans jolly,
Served with lox and cream cheese,
Maybe onion, but jeez,
I would rather just have a bialy.

Jerky Review (Limerick)

Thursday, February 7th, 2013

Does Consumer Reports really need to rate beef jerky and meat sticks?

Jerky Review (Limerick)
By Madeleine Begun Kane

Dear Consumer Reports, what a waste:
Judging jerky and meat sticks for taste.
They’re all loaded with salt
And deserve a “Gevalt!”
Will you next rate the flavor of paste?

UPDATE: June 12 is National Jerky Day.

The Perils Of Super Bowl Fare (Limerick)

Sunday, February 3rd, 2013

The Perils Of Super Bowl Fare (Limerick)
By Madeleine Begun Kane

My blood nearly came to a boil,
As our microwave flamed. Was it oil?
We stopped it in time,
And Mark’s wings were sublime.
Lesson learned: They come wrapped up in foil.

(While engrossed in the game, hubby Mark absent-mindedly put his box of Pizza Hut chicken wings in the microwave. Bad idea!)

Dishing Dirt (Limerick)

Monday, January 28th, 2013

I enjoy unearthing oddball news items and celebrating their weirdness in verse. For instance, energy bars made from crickets. But a restaurant whose recipe ingredient-list touts dirt? That’s a bit too much to digest.

So, I won’t be going to Tokyo’s French restaurant Ne Quittez Pas any time soon, even if their dirt is “special black soil from Kanuma, Tochigi Prefecture.”

Dishing Dirt (Limerick)
By Madeleine Begun Kane

Dear restaurant, please don’t feel hurt
If I spurn you, including dessert.
I have very good grounds:
Word is making the rounds
That your food features soil — that’s the dirt.

Are Cricket Bars Cricket? (Limerick)

Wednesday, January 23rd, 2013

Warning: If you’re into energy bars, be sure to read the label before ingesting:

The latest energy bar on the market uses crickets as its protein source.

Living Earth natural food store in Worcester started selling Feed The Revolution bars around Christmas.

The crickets are raised in Utah and ground into a fine powder said to be high in protein…

Are Cricket Bars Cricket? (Limerick)
By Madeleine Begun Kane

A bathroom-bound man felt sub-par
After eating an energy bar.
He exclaimed, “Sticky wicket!
I’ve just eaten cricket!
Insect protein is going too far!”

Yet Another Pie Limerick

Wednesday, January 23rd, 2013

When I wrote my Pie-Eyed Limerick for National Pie Day, I mentioned that I happen to hate pie. This seemed to shock several Facebook friends, who demanded an explanation. Here it is:

Yet Another Pie Limerick
By Madeleine Begun Kane

For those who keep asking me why
I’ve a deep-set aversion to pie,
My antipathy’s based
On its texture and taste.
Change my mind? Sorry, pie in the sky!

Happy Pie Day! (Limerick)

Tuesday, January 22nd, 2013

So, is everyone ready for National Pie Day? It’s celebrated every year on January 23rd. Warning: Do NOT confuse it with Pi Day, which is celebrated annually on March 14th.

I actually hate pie. (Now a good chocolate brownie is another story altogether.) But I wouldn’t let my pie-aversion get in the way of a limerick:

Pie-Eyed Limerick
By Madeleine Begun Kane

“Two holidays often confused
Are Pi Day and Pie Day,” he mused.
“One’s for math-hungry dudes
And dudettes. One’s for foods.
For the former, I need to be boozed.”

Yet Another Invention For Boobs (Limerick)

Friday, January 11th, 2013

Every time CES rolls around, we’re bombarded with another slew of silly inventions. And CES 2013 is no exception.

I’ve already versified about the Smarter Socks app for hard-to-sort socks. But today I found an even more ridiculous invention: The WineRack Bra:

Turn an A cup in to double Ds AND sport your favorite beverage for yourself and your friends!

Better than a Boob Job and Cheaper Too! Not to mention the savings on over priced drinks.

We developed The Winerack to “Fill Out” our product line if you will. The picture shown here is of our good friend Drea, who is NOT, no offense Drea, Well Endowed. Sporting the Winerack and Voila’ Drea’s giving Pamela Anderson a run for the money.

Take a bottle of wine, a mixed drink or even a fifth of your favorite hard stuff to the movies, concerts, ball games, even PTA meetings. Sporting a rack that will turn heads and serving a beverage that will have guys standing in line for a sip of your secret stash!

With simple blow into the tube it’s easy to keep that full look even as you drink from your secret stash.

This cries out for a limerick, don’t you think?

Yet Another Invention For Boobs (Limerick)
By Madeleine Begun Kane

Here’s another demented invention:
A bra to enhance each dimension
Of your breasts using wine.
Sip your bra while you dine?
Both sexy and oh so thirst quenchin’.

(In case you missed it many years ago, here are my Wonderbra Song Parody lyrics, which you could sing to “Miracle of Miracles” from “Fiddler on the Roof”.)

Yet Another Excuse To Eat Chocolate (Limerick)

Thursday, October 11th, 2012

Just what we all need — yet another reason to eat chocolate!

Eat chocolate, win a Nobel Prize?

It may sound far-fetched, but a new study suggests it might not be bad advice.

The results show countries that eat the most chocolate also have the highest number of Nobel laureates per capita.

Yet Another Excuse To Eat Chocolate (Limerick)
By Madeleine Begun Kane

If you want yet another excuse
To engage in some chocolate abuse,
It seems eating those sweets
Will create smart elites
And can Nobel Prize winners produce.

UPDATE: If you need a further excuse, I’ve just learned that December 16th is Chocolate Covered Anything Day.

Limerick Doubt (Limerick-Off Monday)

Saturday, June 16th, 2012

It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same first line. Then you post your limerick here and, if you’re a Facebook user, on Facebook too.

The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)

How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)

I’ll announce the Limerick of the Week Winner right before I post next week’s Limerick-Off. So that gives you a full week to submit your clever, polished verse.

I hope you’ll join me in writing a limerick with this first line:

A man who was never in doubt…*

or

A gal who was never in doubt…*

*(Minor variations to my first lines are acceptable, but rhyme words may not be altered.)

Here’s my limerick:

Limerick Doubt
By Madeleine Begun Kane

A chef who was never in doubt,
When challenged would glower and shout.
To the slightest critique,
He’d respond with great pique.
But the fellow could sure dish it out.

Please feel free to write your own limerick using the same first line and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.

To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!

Limerick Ode To National Corn on the Cob Day

Monday, June 11th, 2012

Today, June 11, is National Corn on the Cob Day.

Limerick Ode To National Corn On The Cob Day
By Madeleine Begun Kane

It’s Corn on the Cob Day today–
A fine dish for a summer buffet.
I’m guessing its gloss
Comes from firms that sell floss.
Do they secretly root for decay?