Posts Tagged ‘Dining Out Humor’

Crabby Limerick (Limerick-Off Monday)

Sunday, December 1st, 2013

It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same first line. Then you post your limerick here and, if you’re a Facebook user, on Facebook too.

The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)

How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)

I’ll announce the Limerick of the Week Winner next Sunday, right before I post next week’s Limerick-Off. So that gives you a full week to submit your clever, polished verse. Your submission deadline is Saturday at 11:59 p.m. (Eastern Time.)

I hope you’ll join me in writing a limerick with this first line:

A gal who was rather a crab…*

or

A woman enjoying some crab…*

or

A fellow who’d frequently crab…*

*(Please note that minor variations to my first lines are acceptable. However, rhyme words may not be altered, except by using homonyms or homophones.)

Here’s my limerick:

Crabby Limerick
By Madeleine Begun Kane

A crabby young man eating crab
Claimed “This tastes like it came from a lab.
It’s fishy indeed
That you’d try to mislead
With faux food, so I’m chucking this tab.”

Please feel free to write your own limerick using the same first line and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.

To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!

Television Nightmares

Thursday, September 27th, 2007

Do you want to lose weight?  Then I recommend that you watch Gordon Ramsay’s new Fox show Kitchen Nightmares during dinner.  As the good Gordon might (and often does) say, “Oh my God!”

Now my husband Mark and I are fans of Ramsay’s other show Hell’s Kitchen. But other than the presence of Ramsay himself, everything that makes Hell’s Kitchen so much fun — the  competition among chefs whom you get to know and root for throughout the season — is missing from Kitchen Nightmares.  What’s left (at least in episode 1) is numerous nausea-inducing scenes featuring rancid food and roughly gazillion roaches and flies. 

Of course, by the end of the show Ramsay and his team of miracle workers turn the dive-of-the-week into a restaurant you wouldn’t be afraid to dine in.

What I can’t figure out is what the Manhattan restaurant featured in week 1 (Indian restaurant Dillons, reborn as Purnima) was doing in business before the makeover.  Doesn’t New York City have restaurant inspectors?  I sure hope so, because that’s where I live.

And now it’s time for a limerick:

Restaurant Nightmare
By Madeleine Begun Kane

I must flee this buffet. Please, let’s go.
A mouse just ran by and … oh no!
I spotted a roach
As it tried to encroach
On my sole. What’s that thing on your toe?

(You can find more of my food humor here and more of my media humor here.)