A pastry chef promised to can
All her plans to procure a nice tan,
Cuz fresh wrinkles appeared
Ev’ry day, which she feared
Came from baking like cake in a pan.
Happy National Pastry Day. (December 9)
A pastry chef promised to can
All her plans to procure a nice tan,
Cuz fresh wrinkles appeared
Ev’ry day, which she feared
Came from baking like cake in a pan.
Happy National Pastry Day. (December 9)
It’s Limerick-Off time, once again. And that means I write a limerick, and you write your own, using the same rhyme word. Then you post your limerick as a comment to this post and, if you’re a Facebook user, on Facebook too.
I hope you’ll join me in writing a limerick using FLAKE at the end of Line 1 or Line 2 or Line 5. (Homonyms or homophones are fine.)
The best submission will be crowned Limerick Of The Week. (Here’s last week’s Limerick Of The Week Winner.)
How will your poems be judged? By meter, rhyme, cleverness, and humor. (If you’re feeling a bit fuzzy about limerick writing rules, here’s my How To Write A Limerick article.)
I’ll announce the Limerick of the Week Winner December 13th, right before I post the next Limerick-Off. So that gives you two full weeks to submit your clever, polished verse. Your submission deadline is Saturday, December 12, at 10:00 p.m. (Eastern Time.)
Here’s my limerick:
A gal who was rather a flake
Always screwed up whatever she’d bake,
And whenever she’d try
To feed someone her pie,
Their response would be, “This takes the cake.”
Please feel free to write your own limerick using the same rhyme word and post it in my comments. And if you’re on Facebook, I hope you’ll join my friends in that same activity on my Facebook Limerick-Off post.
To receive an email alert whenever I post a new Limerick-Off, please email Madkane@MadKane.com Subject: MadKane’s Newsletter. Thanks!
Just Deserts (Limerick)
By Madeleine Begun Kane
“It’s home-made” is just one of those lines
Often used after everyone dines,
And they’re serving dessert.
That’s when guests ought not blurt:
“Tell the truth; it’s a mix — ‘Duncan Hines.'”
Happy birthday to Duncan Hines — author, food critic, and founder of the company that bears his name. (March 26, 1880 – March 15, 1959)
(You might think that I use mixes; I couldn’t possibly comment.)