People aren’t the only ones in Seattle enjoying weed; BB Ranch butcher William von Schneidau’s “pot pigs” are partaking in cannabis too. According to von Schneidau, adding “weed to the feed,” makes the pig meat more savory.
Pigging Out On Weed (Limerick)
By Madeleine Begun Kane
Feeding weed to your pigs, you’ll agree
Seems a little bit odd, but you see
There’s a butcher who’ll swear
It makes tastier fare.
This doesn’t sound kosher to me.
