To those of you who enjoy it, Happy Sourdough Bread Day! (April 1)
I am sour on sourdough bread;
Its taste tends to fill me with dread.
But at dough-contents questions
To stave off ingestions
Of sourdough, bakers see red.
I don’t mean to condemn or attack.
I can’t help it; my taste buds are wack.
To some dough, they say “No!”
So I’m begging you: Throw
Something sourdough-free in my sack.
