Pigging Out On Weed (Limerick)

People aren’t the only ones in Seattle enjoying weed; BB Ranch butcher William von Schneidau’s “pot pigs” are partaking in cannabis too. According to von Schneidau, adding “weed to the feed,” makes the pig meat more savory.

Pigging Out On Weed (Limerick)
By Madeleine Begun Kane

Feeding weed to your pigs, you’ll agree
Seems a little bit odd, but you see
There’s a butcher who’ll swear
It makes tastier fare.
This doesn’t sound kosher to me.

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4 Responses to “Pigging Out On Weed (Limerick)”

  1. brian miller says:

    ha…i wonder at the after affects of dinner as well…would you be hungry to eat again soon…smiles.

  2. RMP says:

    interesting. I’m curious what effects it has on the pigs aside from making them more savory. I’m also curious if cannibles might find this fact useful.

  3. Rachel Hoyt says:

    LOL!! I think Brian is on to something. :-)

  4. madkane says:

    Thanks everyone for your comments!